How to Clean a Blender

Blenders nowadays have become an important piece of kitchen appliances and so you can read reviews on KitchenGuyd about it. But then it is also important to maintain it if you want your blender to work in such way that it was purchased yesterday. And for this, cleaning becomes a crucial part which is very easy if you clean it right after you use it.

You can also scrub it with a sponge for deep cleaning, or you can use water and dish soap for a fast and efficient cleaning. If you don’t know how to do the same in a proper manner, below are some methods you can apply in your daily lives that will help you maintain your blender.

Method 1: Cleaning the Carafe

  • Blend Dish Soap: Fill the blender carafe halfway by adding warm water to it. Now, add some drops of liquid dish detergent. Then, blend it on low setting for about one minute until the carafe is completely sudsy. Now pour the soapy water and wash it till it is completely clean. Remember that you close the lid properly, otherwise, you’ll get soapy water everywhere.
  • Use Lemon to Remove Stains: Again fill the blender halfway with water with some drops of dish soap into it. Now add half a lemon that is coarsely chopped. Then, blend the mixture for a minute or so. By doing so it would wash away all the stains and leave the carafe looking fresh. Instead of using lemons, white vinegar can be another option. It may not smell good like a lemon but is effective in the same way.

Cleaning the Carafe

  • Scrub Stubborn Stains: Take a rough sponge, steel wool or a toothbrush, depending on the strength of the material. Add some water and dish soap into the blender, and now wash away all the stains with the help of the rubbing tool until they disappear.
  • Soak the Dirty Blender Overnight: Make a mixture of baking soda, vinegar and dish soap. First, add a cup of vinegar into the carafe. Now, add some drops of liquid dish detergent and about half-cup of baking soda. Let the bubbles come to the top and subside. Blend the mixture and let it soak into the carafe for few hours. After this, pour the mixture into the sink. Wash the carafe in such way that it is completely clean. If it still smells like baking soda and vinegar, quickly blend it again with dish
    soap and water only.
  • Allow the Blender to Dry: After you are done with everything, leave the jug upside-down to dry. After sometime when the blender jug is completely dry, put the lid back on it, because a moist interior can lead to condensation and increases the chance of bacterial growth.

Method 2: Cleaning the Base

  • Wipe Down the Base: Take a towel or sponge soaked in warm soapy water and then press it out until it is damp. Now, with the help of the cloth clean the base of the blender if any food or liquid has spilled over there. Remember not to wash the base as it may damage the electronic motor and control system of the appliance.
  • Use a Q- tip to Clean Control Buttons: If there’s any build-up of blended gunk present in the cracks of blender’s control interface, it may become difficult to remove everything with a sponge. Dip the Q-tip in rubbing alcohol and wipe the around the gunky buttons using the same.

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6 Tips for beginner chefs at restaurants

Have you always wanted to be a Professional Chef? Do you want to learn how to make the best dishes possible? Well, cooking is not easy but if you practice enough and have the right amount of talent, you can become an accomplished chef in some time.

It will require a lot of hard work and patience but it is a good possibility. So if you are looking for some simple cooking tips to help you out with your cooking, then read through the below-mentioned tips, they are bound to help you and turn you into an awesome cook in no time.

Read the recipe carefully

Make sure that you read your recipe carefully and properly before you start preparing your ingredients. It is important to take the right amount of ingredients to make your food delicious and perfect.

Ensure that you have all the right ingredients and equipment for a particular recipe and only start when you have everything. Once you have all the ingredients together, make sure that they are properly chopped, sliced and prepped before you start with the actual cooking.

Pre-Heat your kitchen equipment

It is important to pre-heat your oven and pans to ensure that your food is properly cooked and retains all its juices and flavors. Preheating your equipment will allow your food to be properly cooked and will turn the surface brown from the moment it hits the pan or the oven.

If you don’t pre-heat your equipment, it is likely that your food will remain soggy and uncooked and will take a longer time to get cooked properly.

Take proper amount of ingredients

It is important that you take the proper amount of ingredients to cook your food. Make sure you don’t add too much of an ingredient on your pan which might make it difficult to cook.

Taking the right amount of ingredients is important to ensure that your food will be properly cooked and won’t remain uncooked. So make sure that you have enough boiling water for your pasta and spaghetti but not too much as it might turn your pasta soggy and lumpy.

Use good equipment

It is important to have good equipment to ensure that your food is properly prepared. You must start with utility things like cooking stoves, good kitchen faucets. Then make sure you have a basic of kitchen tools like chef’s knife, non-sticky pan, food process, mixer, etc.

A good food processor or mixer will help you in making a consistent and thoroughly mixed batter which will help you in making the perfect cake and cookies. You always need a proper equipment to prepare your ingredients.

Taste and make adjustments

Once you have started cooking your meal, make sure that you taste it in every few minutes and determine what spice or herbs you need to add and then add them.

This will ensure that your food tastes delicious and there is nothing missing in its flavor. This will also give you a better idea of the ingredient quantity that you need to add and make it easier for you the next time you cook the same meal.

Sautéing your garlic at the perfect moment

Too often people add the garlic in their pan too soon which results in it getting burnt and providing a bitter taste to your meal.

Make sure you add your garlic at the right time and make sure it doesn’t get burnt. Adding garlic could really elevate the flavors of your food is done with expertise.