Best Macaroni Cheese Recipe

This creamy dish is a favorite with children and can be served as a main meal or as a side dish by adjusting the portions.

Baked+Pasta+with+Bchamel+Sauce

Ingredients:

  • Béchamel Sauce
  • 40g butter
  • 40g plain flour
  • 600ml full cream milk
  • salt, pepper, and nutmeg to taste
  • 1 egg yolk
  • 160g grated Emmental, Comtè
  • Cheddar, Gouda or other stringy cheese
  • 280g macaroni

Instructions:

Method Bèchamel Sauce

  1. Melt butter over low heat in a saucepan.
  2. Add flour and stir with a wooden spatula. Cook, stirring for about 5 mins or until the mixture becomes bubbly and turns whitish.
  3. Pour in cold milk stir and season to taste. Cook over medium heat until thick, stirring occasionally with a wooden spatula.
  4. Remove from heat and set aside for 10 mins to cool. Stir in egg yolk and half the cheese.

Macaroni

  1. Cook the macaroni in salted water according to package instructions. Drain well.
  2. In a mixing bowl, combine macaroni and ¾ of the Bèchamel Sauce. Mix well and pour into a buttered, ovenproof dish.
  3. Top with remaining Bèchamel Sauce and sprinkle over the remaining cheese. Place on top shelf of an oven preheated to 210°C.
  4. Bake for around 20mins or until the top is golden brown. Serve warm.

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Asian Flavour – How To Make Stuffed Aloo Tikki

Aloo Tikki is fast and simple to make. This is the recipe which is made of stuffing the peas and other spices inside balls made of potatoes. Following is the method of its preparation. You can try it with one of our soup recipes as it goes perfectly with the Asian flavored Aloo Tikki.

Stuffed-Aloo-Tikki-Recipe

Ingredients:

  • Large potatoes:- 4
  • Breadcrumbs:- ½ cups
  • Raisins:- 3 tbsp
  • Medium onion:- 3
  • Coriander leaves:- 1 tbsp
  • Green chilies:- 4
  • Oil:- 3 tbsp
  • Oil:- For Fry
  • Salt:- For taste

Method of Preparation:   

  1. Peel and chop the onion properly.
  2. Wash and cut green chilies.
  3. Wash, clean and chop coriander leaves.
  4. Boil, peel and mash the potatoes.
  5. Heat up a little oil in a pan, mix in onion and fry until soft.
  6. Add in saute onion, coriander leaves, green chilies, salt and breadcrumb and salt to the mashed potatoes and mix it well.
  7. Make eight equal parts of this.
  8. Stuff each part with cut raisins, make balls and compress them.
  9. Heat up the grill and shallow fry the tikkies until light brown color on both sides.
  10. Serve hot with chutney and tamarind.

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