BLACK FRIDAY BRUNCH

Numerous my girlfriends have started a new Thanksgiving tradition within the preceding few decades. Every year after the guests have goneall clean up is finished, and the Thanksgiving leftovers set off, after their kids and husbands have gone into bedthey all match in a central location, grow into a minivan and produce their yearly pilgrimage. At midnight they unite countless other faithful shoppers at the outlet mall to take advantage of their Black Friday sales.

Each year they invite me to proceed together. Each year I say”no.” Don’t get me wrong, I actually enjoy a fantastic sale and it feels like all. Scoring dirt cheap electronics and children’s clothing for as little as 99 cents sounds exactly like a dream. Standing out of the cold beyond my bedtime and combating a couple hundred extra people to score said dirt cheap merchandise does not. I would rather dedicate Black Friday at home in the warmth of the mattress. If I wish to score a Black Friday deal or two, I could try so with just a few clicks of the mouse when I am totally awake.

But, hearing their tales is quite intriguing for me and it seems like so much enjoyment. So this year I have chosen to do something different. No, I am still not moving to the Black Friday sales. Instead I am planning a Black Friday after party at my residence. Normally at the end of the shopping experience that my buddies stop in a nearby diner for breakfast before going home. But this year the breakfast stop will most likely be in my home.

As my friends will have already been up all night, the purpose is to keep up the menu as simple as possible. Simplicity enables them to come tranquil and combine around a great meal at a comfortable setting with buddies. And as Black Friday non-participant it allows me to discuss in their expertise in some specific manner without actually visiting the stores.

One of the easiest main classes to prepare for this type of event is breakfast casserole. The breakfast casserole recipe I am using can be assembled the night before and baked in the morning it’s hot and prepared in the time that my exhausted friends arrive, and they can still make it home in a timely manner should they pick. My hash brown casserole has been a winner throughout the last couple of years in several distinct purposes and is very easy to create. Additionally, it is a superb dish to find a Christmas breakfast. Here’s the best way to create it.  Visit stonesoupbistro.com to know more about foods.

Ingredients

1 (32) ounce package of hash browns
2 tbsp of cooking oil
1 1/2-2 Pounds of soil skillet (I use turkey sausage)
1 small onion chopped
1 small bell pepper sliced
10 large eggs
1 cup of milk (I use 1%)
1 8 ounce package of low fat cream cheese
1/4 teaspoon of soil dry mustard
Salt and pepper to taste
2 cups of shredded cheese (I use 2% cheddar)

Instructions

1. In a medium mixing bowl thoroughly combine the hash browns using one tbsp of cooking oil (that is sometimes accomplished by hand)
2. Coat a 9X13 inch baking soda with cooking spray
3. Press the hash browns evenly across the surface of skillet regarding the thickness of a pie crust.
4. Place the hash brown crust in the oven under the broiler for about 5 minutes or until it starts to brown
5. Remove the pan from the oven and put aside
6. In a medium skillet sauté the sliced onion and bell pepper moderate high in a tablespoon of oil until the onion becomes translucent
7. Add the sausage into exactly the same pan and cook until it is no longer pink
8. Remove the pan from the stove and put aside.
9. Place the eggs milk, cream cheese and spices in a blender or food processor and blend until smooth
10. Distribute the sausage, onion, and green pepper mixture evenly on the ribbon brown crust
11. Pour the egg mixture over the sausage mixture
12. Distribute the cheddar cheese on top of the casserole, cover with foil and refrigerate overnight
13. In the morning bake the casserole uncovered at 350 degrees for 45-50 minutes or until the cheese is golden brown and bubbly.

14. Allow it to set for about 10-15 minutes prior to serving.

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