These sexy breakfast / brunch recipes will wow your customers every moment. The cheese grits are rich and creamy and function well with bacon, sausage or ham. The date nut bread might be served alone or with a comprehensive breakfast / brunch. Drink it toasted and buttered with coffee, juice or tea.

Brunch Cheese Grits

3 cups boiling salted water
3/4 cup quick cooking grits
1/3 cup butter or margarine, softened
1/2 lbs. sharp cheddar cheese, grated
1/8 tsp. Tabasco sauce
1 tbsp. Onion, finely grated (optional)
two eggs, crushed
1/2 tsp. Worcestershire sauce
1/2 tsp. Each; garlic salt, paprika and onion salt

Stir the grits into the boiling water and cook for 3 minutes. Remove from the heat and mix in the remaining ingredients; blend well. Pour the batter into a 2 quart greased casserole dish. Bake, uncovered, at 250 degrees for 55 to 60 minutes, or until a silver knife or cake tester inserted into the center comes out clean. Serve hot.

Date Nut Bread

3 eggs
3/4 cup vegetable oil
1 8 ounce package dates, chopped
1 cup warm water
1 cup chopped nuts
2 cups plain flour
2 cups sugar
2 tsp. Baking powder
1 tsp. Ground tsp
1 tsp. Ground allspice
1 teaspoon. cinnamon

Let the dates soak in the warm water. Meanwhile, beat the eggs and add the sugar and the oil. Stir in the dry ingredients and mix gently. Add the nuts and the dates in their soaking water and blend simply to blend. Pour the batter into a greased and lined loaf pan. Bake at 325 degrees for 1 houror till a toothpick inserted into the center comes out clean. Find out more information click

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